Recipe Index

Appetizers, Sides and Snacks

Breakfast and Brunch
Cheese and onion quiche
Scrambled egg and frankfurter topped english muffin
Smoked salmon eggs benedict  
Smoked salmon quiche with a kick


Desserts and Sweets
“Go nuts” apple cake
Banana bread
Brownie cheesecake
Brownies
Bublanina (czech-slovak coffee cake)
Cranberry and Orange Loaf
Classic pumpkin pie
Devils’s food cupcakes
Gooey chocolate pudding
Healthy Desserts: Coconut Balls
Lemon mousse cheesecake
Lovers’ chocolate cupcakes
Mini Banana and Bitterscotch Muffins with Cream Cheese Icing
Muesli cookies
Nanaimo bars
Slovak coconut balls
Strawberry shortcake cupcakes

Mains 
Singapore noodles
Beef and ale stew with scrumptious dumplings
Butternut squash and sage manicotti with roasted red pepper bechamel
Chicken alfredo lasagne
Chicken and black bean salad wrap
Chicken and mushroom pot pie
Chicken coconut curry
Chicken, mushroom and gorgonzola pasta
Ciabatta pizza
Creamy chicken, leek and mushroom pot pie
Dilly Citrus salmon pasta
Fettuccini alfredo with fried scallops and prawns
Grilled chicken and red pepper with feta cous cous
Ground beef stroganoff
Halusky  (slovak pasta)
Hungarian chicken goulash
Italian meatballs in sauce
Leftover chicken pasta
Marek’s favourite beef stew
Market ravioli
Mediterranean pasta bake
Mexican pasta bake
Moroccan beef curry
Moroccan spiced chicken
Pan fried plaice with a lemon and wine sauce, served with onion and artichoke rice
Porky pasta
Primavera rice casserole
Rolled Pork Loin with Apple and Caramelized Onion Stuffing
Salmon with Grilled Asparagus topped with a Tarragon Hollandaise Sauce
Sekeli gulash (croatian sauerkraut stew)
Smoked salmon quiche with a kick
Spinach fettuccini with pesto and sautéed mushrooms
Steak with mushroom sauce
Stuffed chicken thighs
Tasty crab pasta
Traditonal lasagne
Trio mac n’ cheese
Turkey tetrazzini
Soups, Salads and Sandwiches

The Holidays
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